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Published 14 hours ago

Halving food waste can reduce hunger for 153 million people: Report

  • Halving food waste could reduce global agricultural greenhouse gas emissions by 4% and end undernourishment for 153 million people by 2030, as stated in a joint report by the OECD and UN's food agency.
  • Measures to reduce food loss and waste could increase food intake globally, lower prices, and enhance food access for low-income populations, according to the report.
  • The report highlights the potential impact of cutting food waste on decreasing emissions, ending undernourishment, and improving food accessibility.
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