Halving food waste can reduce hunger for 153 million people: Report
- Halving food waste could reduce global agricultural greenhouse gas emissions by 4% and end undernourishment for 153 million people by 2030, as stated in a joint report by the OECD and UN's food agency.
- Measures to reduce food loss and waste could increase food intake globally, lower prices, and enhance food access for low-income populations, according to the report.
- The report highlights the potential impact of cutting food waste on decreasing emissions, ending undernourishment, and improving food accessibility.
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Leaning Left1Leaning Right3Center2Last Updated5 hours agoBias Distribution50% Right
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